The KITCHEN KNIGHT II restaurant fire suppression system is a pre-engineered solution designed to suppress appliance, ventilating hood and duct fires. The system employs a potassium-carbonate-based wet agent that knocks down flames, cuts off air to the burning grease and cools the hazard area to help prevent reflash.
The system is designed to protect cooking appliances such as fryers, griddles, range tops, upright broilers, char broilers and woks; and associated ventilating equipment including kitchen hoods, plenums, exhaust ducts and grease filters.
System design accommodates kitchen design
The KITCHEN KNIGHT II system is available in a variety of sizes suited to fit specific needs with flexibility to accommodate changes to appliance layout or the expansion of a cooking area. Flexible piping configurations offer a streamlined design that preserves valuable kitchen space.
The flexible agent distribution hose provides the freedom to clean beneath and behind castered appliances without disconnecting fire-suppression piping. The hose allows up to 3ft (0.9m) of movement and is supplied with a restraining cable to help prevent over-extension.
Guarding hazard areas 24/7
The KITCHEN KNIGHT II system provides efficient, reliable protection the moment a fire is detected via a versatile wet chemical distribution network, combined with dual, independent actuation capability. Automatic or manual system actuation releases a discharge of agent on the protected area in the form of fine droplets to suppress fire and help prevent reflash. The dedicated manual pull station allows immediate actuation and provides backup to the automatic detection system.
For added protection, KITCHEN ONE K-Class hand portable fire extinguishers, which utilize the same wet chemical agent, may be used as a backup to the system.
Superior fire protection for countless applications
Restaurant kitchens, gas stations, paint spray booths and countless other commercial and industrial applications are protected by PYRO-CHEM automatic suppression systems and fire extinguishers. Ask your Authorized PYRO-CHEM Distributor to provide the right solution for your fire protection challenges.
- Built specifically for small commercial kitchens
- NFPA Standard 17A – standard for wet chemical extinguishing systems
- NFPA 96 – standard for ventilation control and fire protection of commercial cooking operations
- UL & ULC Listed – fire extinguishing systems for the protection of restaurant cooking areas
- CE Mark
- Small cafes
- Coffee shops
- Food courts / Hawker centres
- Food trailers and trucks
A passion for protection
Dedicated customer support. Extensive product portfolio. Engineering excellence. Trusted, proven brands. Johnson Controls offers all these attributes, plus a passion for protection. It’s what drives us to create solutions to help safeguard what matters most – your valued people, property and business.
For more information, go to www.pyrochem.com